Holiday Hors D'Oeuvers ~ A Cooking Class - $55/person

Friday, November 16, 2018 at 6:00 pm

A Cooking Class:

Enjoy a fun-filled evening, learning new ideas that will have you ready for holiday entertaining. We’ll work collectively with gentle instruction and then sample the fruit of our labor.

Class instruction provided by the fabulous Chef Anne Haynam. Cash bar provided by The Hiram Inn.

Our menu includes:

  • Curried Mixed Nuts
  • Palmier of Sun-dried Tomato & Kalamata Olive Tapenade
  • Candied Shallot & Walnut Croutes with Blue Cheese
  • Broiled Ricotta with Sun-dried Tomato Relish
  • Spicy Shrimp Remoulade on Molasses Toast
  • Roasted Pear & Brie Quesadilla Bites
  • Asiago & Manchego Potato Bites
  • Shanghai Potstickers
  • Chicken Skewer with Spicy Peanut Sauce

Call for reservations: 330-569-6000

Tickets are $55 per person

Space is limited to 12 guests... so register today!

Purchased tickets are non-refundable.

* Add overnight accommodations to any ticket for $99.00 + tax

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