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Fall Harvest in the Pacific Northwest ~ A Tasting Menu Dinner ~ starting at $60/person
Friday, October 12, 2018 at 6:00 pm
A Tasting Menu Dinner:
The Pacific Northwest is the home of hazelnuts, cherries, pears, mushrooms, salmon and of course, the pinot noir grape. Chef Anne Haynem will provide the “story of the plate” as we spend the evening tasting each course, learning about the preparation methods, and enjoying the wine pairings that will include selections from both Oregon as well as California.
- Pear & Hazelnut Salad with Warm Tart Cherry Vinaigrette and Blue Cheese
- Wild Mushroom Ragu over Brioche Toast
- Mustard Crusted Salmon with Roasted Root Vegetables
- Pepper Crusted Skirt Steak with Artichoke Potato Hash & Black Olive Aioli
- Chocolate Hazelnut Tart with Gingersnap Crust
Call for reservations: 330-569-6000
Tickets are $60 per person - dinner only or $85 per person - includes wine paired with each course.
Space is limited, so register today!
Purchased tickets are non-refundable.
SPECIAL: Enjoy a romantic dinner for two on our private balcony; includes a private dining experience overlooking the beautiful Hiram College campus as well as personalized food presentations from Chef Anne Haynam. This VIP treatment can be yours for an additional $50.00 (This option is limited to one lucky couple... so act quickly).
** Add overnight accommodations to any ticket for $99.00 + tax.