Events | Specials | Promotions

Friday, January 18, 2019 at 6:00 pm

Chef Anne Haynam is the best of the best! Want to learn more about bourbon and how to pair America’s signature beverage with food? Then this is the event for you! Join us for drinks, cocktails, rocks, and even a touch of “neat” for this interactive experience. Sample cheese & charcuterie, as well as savory and sweet pairings that bring out the flavors of our sample traditional mash and high rye bourbons.

Call for reservations: 330-569-6000​
Tickets are $40/person

Maximum 20 guests ~ so register today!

Purchased tickets are non-refundable.
*Add overnight accommodations to any ticket for $99.00/per room + tax